The history of some of Holyoke's dairy industry has not been previously presented in this blog. My original area of interest was the H. P. Hood & Sons dairy, which was located at 172 Sargeant Street at the corner of Beech. My research uncovered several dairies that operated in a single location over the course of about 40 years. So, it's time to start with the oldest and work forward, beginning with Hall's Dairy.
Hall's Dairy began operating in September 1915 at 11 Brooks Avenue in Holyoke. The street was later renamed and renumbered to reflect a continuation of O'Connor Ave. The original dairy building was a brick garage-like structure, located behind the home that had the same street number.
Early newspaper ads indicated that the milk originated from select cows, was perfectly pasteurized and sterilized; in essence, Hall's Dairy was the Home of Clean Milk. Its equipment was modern for its day, including refrigeration.
Upon arrival, the milk was placed into a large sanitary tank, then flowed into a clarifier, which spun at a high rate of speed to remove unwanted particles. From there, it was on to the pasteurizer, which heated the milk for 30 minutes at 142°. The milk flowed over a cooler to a bottle filler, reducing its temperature by 100° in two seconds. The filled bottles were then refrigerated at 34°.
The plant was sterilized daily. Equipment was washed with a cleaning solution with water that rose to 160°. This was followed by high-pressure steam to complete the sterilization process. The concrete floor of the brick building was cleaned daily.
The state granted a certificate of incorporation to Hall's Dairy Inc. in late 1915. The president was William Welch, and the treasurer was Roy P. Hall. To form a Board of Directors, A.I. Hall was added.
In August 1916, Hall's Dairy purchased Lamb's Dairy from Howard C. Lamb, which had operated a large milk route in Holyoke for three years. He had succeeded his father, James A. Lamb, who operated the dairy at 4 Elm Street in South Hadley for about 25 years.
In May 1919, it was reported that Hall's Dairy was a generous contributor to the success of the milk station. Although the company had not been paid by the City of Holyoke for seven months, Hall's Dairy continued to deliver milk to the Holyoke Infant Hygiene Station. The city owed Mr. Hall close to $4,000.
On August 1, 1919, the Holyoke Water Power Company sold an 18,509 square-foot parcel of land to Hall's Dairy Inc. The parcel was located at the southwest corner of Beech and Sargeant Streets. The plan was to build a dairy on the site.
The architect selected was George G. P. Alderman & Brothers, and the contractor was Casper Ranger Construction Company. The project cost for the 172 Sargeant Street dairy was $60,000. A second building to the rear of the dairy was also designed by the Alderman firm. There was talk that a New York company was interested in operating a plant to manufacture milk containers.
In mid-1922, Hall's Dairy merged with the Tait Brothers Dairy in Springfield to form one of the area's largest dairies.
The story of the 172 Sargeant Street Dairies continues in Part 2 of this series.
Citations:
Newspapers.com (paid subscription): Citations: Holyoke (Massachusetts) Transcript & Transcript-Telegram; Springfield (Massachusetts) Morning Union; publication dates and pages are shown.
Ancestry.com (paid subscription), Price & Lee City Directories, Holyoke, Massachusetts.
Assessors' Office, City of Holyoke, Massachusetts
Registry of Deeds, Hampden County, Springfield, Massachusetts



















































































































